Goat Cheese Gnocchi

Crisp cool mornings seem to help clarify and focus ideas which have been bouncing around in my brain.  This morning yielded the successful execution of goat cheese gnocchi. Similarly, we paired the gnocchi with squab, celery leaf, and olives in a play off the old thanksgiving relish tray.  The gnocchi are similar in texture to delicate ricotta gnocchi, yet in this instance we are able to eliminate the flour and eggs normally associated with binding dumplings.