Ground Olives

Play with your food often.  In recent days we have been working with ground olives as both a crust and a condiment.  In grinding the olives we are able to slide olives into dishes rather than making a predominant statement with big olives on the plate.  Similarly, ground olives allow us to distribute there flavor as we choose, either as a crust, a pile or even folded into a sauce at the last minute.  We are able to manipulate and direct flavors while still having fun with the food.  This evening we are utilizing the olives with twice cooked tuna cheek.