We've been a bit behind lately and haven't been posting menus but we had a lot of fun with this one and it was very well received so we knew that we had to share it.
Snail Fricassee
pigs trotter, perigord, truffle,
green sauce
Petrale Sole
rhubarb, passsion fruit-soy,
lovage
Grilled Blue Fin Tuna
smoked lobster mushrooms, maine lobster,
violet mustard
Bleu de Termignon
pickled chickpeas, dr. pepper syrup,
melon pepitas
Brown Butter Cake
colorado peaches, organic raspberries
