Seared Scallop
summer squash: confit, purée, chip
Slow Cooked Lobster
banana-tamarind, corn dashi,
arugula
Squab Roulade
preserved leg, mango-kosho,
coco miso
Burrata
blackberries, smoked vinegar,
mallow root
Strawberry Shortcake
local organic strawberries, whipped cream,
grains of paradise