Adventures in Doughnutland.
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Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
Meathead Goldwyn: Meathead: The Science of Great Barbecue and Grilling
Tal Ronnen: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Zucchini Soup
smoked king salmon roe, young shiso, multi-grain toast
Seared Scallop
cumin cabbage, preserved perigord truffle, chufa nut milk
Grilled Pork Shoulder
white peach-ketjap, mustard root flakes, tarragon
Vermont Shepherd Cheese
grape-chipotle, smoked cashews, epazote
Brown Sugar Custard
port braised cherries
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