Simple

Sometimes it is better to be simple.  Forget the catch, the trick, the oddity which works, sounds different and can draw attention.  Today I took the time to look through that lens and see simple.  What came about was three pristine ingredients, delicate cookery and artisinal craftsmanship woven together to put ingredients on a higher plane than where they began.  I have spoken of blis Brook Trout Roe.  We have slow cooked eggs in the style of the Japanese Hot Spring Egg.  I gain tremendous pleasure from herbs and spices with poignant bracing flavors.  I am happily reminded that simple works, really well.