The Evolutions of a Cook

The weather is turning from fall to winter.  Somehow the changing of the seasons has sparked my interest in my older notebooks.  Since I am revisiting past ideas with a new outlook on food, I felt it only right to share those notes.  I have once again used the writeboard approach.  These ideas are under the heading The Evolutions of a Cook.  The password is notebook.  The notes are varied in length and thought, though I have always been stimulated by ideas and know that I am not the only one.  Perhaps as it gets colder and darker outside these ideas can be of interest inside.