The weather is turning from fall to winter. Somehow the changing of the seasons has sparked my interest in my older notebooks. Since I am revisiting past ideas with a new outlook on food, I felt it only right to share those notes. I have once again used the writeboard approach. These ideas are under the heading The Evolutions of a Cook. The password is notebook. The notes are varied in length and thought, though I have always been stimulated by ideas and know that I am not the only one. Perhaps as it gets colder and darker outside these ideas can be of interest inside.