We have been asked on numerous occasions what we do with turkey for Thanksgiving. Well, first we start with a Turkey,
and when it is all done we slow cook the roulades 
for forty five minutes at 67 degrees C then we brown the skin in the oven. The step by step, all forty of them are in the Turkey photo album. Enjoy!!!
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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