Tequila Cured Steelhead Trout Roe
yellow fin tuna, charentais melon, sorrel
Lemon Sole
shrimp spaetzle, black cabbage kimchee, yuzu
South Texas Antelope
watercress salad, mango puree, rhubarb
Twig Farm Goat’s Milk Tomme
piquillo pepper puree, crumbled olives, smoked cicerchia
Freeze Dried Strawberry Cake
bergamot marinated strawberries, white chocolate mousse, green tea croquant
