Chicken Lobsters

What to do with small lobsters?  Eat them of course.  Most lobster lovers need to have at least a two pound lobster to make make them happy and more often than not only a three pounder will do.  I, on the other hand like lobster, but am not one to perform surgery on the carapace looking for every last morsel of sweet decadent meat.  Because of this fact, small lobsters, which have not developed pockets of meat to be discovered, are perfect for lazy preparations.  And that is what we have done.  Tonight we are serving olive butter poached lobster tail with its own crepe, smoked tomato pudding and cucumber-marjoram relish.