A Piscine Dilemma

What do you do when you order a 5-pound fish and recieve a 14-pound black grouper from your purveyor?

If you're Alex, you clean and fillet the fish, blanch some organic chicken skins and use a natural enzyme to glue them to the fillets.

He then vacuum seals it with a FoodSaver to let the enzyme take effect and then will serve it for dinner later that evening.

Unfortunately we haven't written the menu yet so to see the final dish you'll have to wait until tomorrow.  To be continued...