Tonight's menu. If you examine these three menus you will see some overlap of dishes and base elements integrated in a variety of forms. It is exciting for us to see the many combinations possible with individual ingredients and preparations.
Smoked Steelhead Trout Roe
tomato-passion fruit, olive powder,
tarragon
Rock Shrimp
young marjoram, yogurt gnocchi,
morel mushrooms
Flat Iron Beef
banana-tamarind puree, pickled sunflower seeds,
onion glass
Pugs Leap Farm Goat Cheese
melon confit, tofu-elderflower cracker,
yuzu pickled blueberries
Bananas Foster
dark rum, condensed milk ice cream,
brown sugar
