Adventures in Doughnutland.
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Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
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Griddled Dorade
golden purslane, piave vecchio pudding,
chanterelle mushrooms
Trout Veronique
smoked grapes, honey roasted peanut sauce, anise hyssop
Kasu Marinated Axis Venison
crenshaw melon, anchovy-onion,
watercress
Smokey Blue
black mission fig, culatello,
red mustard
Chocolate Cheesecake
cashew-cocoa, borage leaves,
strawberry essence
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