Raisinet

What can we do with golden raisin crisps?  My first response was to use them as a garnish for savory dishes like the lamb kidney we served.  Then it hit, raisinet.  We took the crisps and filled them with milk chocolate ganache.  A quick bite, tasty, decadent, crunchy.  Of course, as I write my mind is wandering to what else could be sandwiched between the raisin crisps: foie gras, pork belly, sweetbreads, ginger mousse.  Oh well, ideas to execute in the future.