It has taken far to long to shake off the weight of muddled ideas and concepts. The clear sky and the cool air may have influenced my persona or perhaps my thoughts just cleared. Either way, the results were a slow cooked shrimp salad with a rhubarb and freeze dried cherry puree, young leeks vinaigrette and a tart cherry crisp.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Rhubarb and Cherries
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