Vinegar Martini
spruce, black walnut
Smoked Sea Trout Roe
grilled potato ice cream, apricot, celery leaves
Tuna
red ribbon sorrel, comte, vin cotto
Artichoke
whipped foie gras, yuzu
Warm Tomato
mozzarella sheet, thai basil, yakajirri
Key West Pink Shrimp
clear buttermilk, warm peach, red mustard
Raw Cooked Purple Asparagus
blanket of hollandaise sauce, juniper balsamic vinegar
Blended Oatmeal
preserved truffle, bacon-jalapeno, egg yolk
Chicken Skin Crusted Scallop
matsutake mushrooms, roasting jus, watercress
Turbot
butter clams, tender almonds, leeks
Pork Tenderloin
braised lentils, honey marinated chanterelles, cumin shoots
Lamb Neck
aromatic quinoa, tart cherries, olive leaf arugula
Buffalo Hangar Steak
eggplant-goat cheese, black radish, eel sauce
Smokey Blue
melon confit, blis elixir, golden purslane
Hot Cheesecake Ice Cream
warm plums, olive crumbs, walnut oil
Compressed Chocolate
smoked chocolate ice cream, golden raisin, long pepper
Cookies in Milk
a soup
