As the weather turns cooler I begin to look for foods which warm the body. Aki has converted me to a grits lover and with that in mind I began to look at grits a bit differently. Today we made shrimp grits. The shrimp were ground in a meat grinder and then cooked and finely pulverized. We added the shrimp crumbs to a smooth corn base made with freeze dried corn, milk and cream. Together the two bases unite in a grit like fashion to form shrimp grits. We season the grits with a bit of hot sauce and some sliced scallions.