The idea to serve an ice cold disk of our vinegar martini came from a guest who enjoyed the liquid version before an extended meal with us. He noted the martini was quite refreshing and a great awakening to the meal. With these thoughts in mind, we decided that a frozen disk of the spruce vinegar martini would be a great introduction to a meal. This is how we served it the other night.
In looking at the photograph we have actually begun work on several other dishes which will feature sliced raw fish balance on the spruce spring, to which a hot vinaigrette will be added....dishes coming soon.
