It has been a long time since we have used Colorouge, a smeared rind cheese from Fort Collins, Colorado. We were strong advocates of the cheese when we first discovered it and since then have used it on and off. I guess like life our use of cheeses travels a path. Recently we ordered some more of the cheese and have been quite pleased with its quality and flavor. Last evening we paired the cheese with musk melon, borage leaves and licorice-black lime puree.