It is essential to take advantage of opportunities. Many of our breakthroughs in the kitchen have come from mistakes. In making mistakes we are able to look at food, ingredients and life from an unexpected angle. It is from these new angles that we see what was previously obscured. Thus I reiterate the fact that a mistake is just an unrealized success. Take advantage of failure, you will be surprised at the outcome.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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A Mistake is Just an Unrealized Success
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