Adventures in Doughnutland.
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McDowell, Erin Jeanne: The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Michael Solomonov: Federal Donuts: The (Partially) True Spectacular Story
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Lee Brian Schrager: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Jacqueline An: An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Carolyn Phillips: All Under Heaven: Recipes from the 35 Cuisines of China
Alexandra Stratou: Cooking with Loula: Greek Recipes from My Family to Yours
Meathead Goldwyn: Meathead: The Science of Great Barbecue and Grilling
Tal Ronnen: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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The question we often get is what does it taste like. Here is a discussion of the extended menu we served this past Saturday. It is in the discussion forums of Opinionated About Dining. Here is the link to the discussion with pictures of Keyah Grande, the food and those darn Versace plates. (note, a registration to the forums is necessary to enter.)
Chuck called ahead and requested a tasting menu. We knew he was coming and knew he enjoyed food. What you see is what we cooked.
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