Apple Crisp Ice Cream
wild arctic char roe, young watercress, brittle walnuts
Raw Nantucket Bay Scallops
clear foie gras, argan oil, dill
Key West Pink Shrimp
sicilian pistachios, onion shoots, white truffle consommé
Hot Foie Gras Terrine
smoked applesauce, tonka bean yogurt, ginger salt
Warmed King Salmon
grape-chipotle, red carpet clover, pickled chufa nuts
Turbot
grilled eggplant, passionfruit, green shiso
Sunflower Seed Risotto
piave vecchio cheese, preserved perigord truffles
Crispy Sweetbread Cube
cranberry-horseradish, sage leaves, asian pear
Lamb Loin and Neck
ground olives, summer savory, tomato-tamarind relish
American Kobe Flatiron Steak
membrillo-tomolive, kaffir lime scented spinach, tender cocoa nibs
Double Gloucester
chanterelle mushrooms, powdered yuzu, huckleberry ribbon
Butterscotch Pudding
artichoke, thai basil, smoked cherry crumble
Chocolate-Cashew
persimmon, vanilla smoked salt
