Packing Begins

So we started packing today.  That said, time got away from us.  Here is a visual of a tasty cheese course we were able to photograph this past week.  It is Double Gloucester with lemon marinated chanterelle mushrooms, young marjoram, a huckleberry ribbon and powdered yuzu.  By the way, our book box count just hit 45, we have gone through 5 rolls of tape and are not even close.  We need to curb our book buying habbit.