We came across these new molds at JB Prince. The molds are made of silicone and can be heated and frozen with out affecting the internal ingredients. These molds were designed for chocolate and sugar work. We now use them for eggs and cauliflower.
The molds allow us to season and then slow cook miniature egg yolks or form the base for our hot panna cotta, which can then be frozen and poached to order.
In fact, with a variety of sizes we can actually make and shape ingredients in spherical layers. We also have plans for round shrimp, spheres of foie gras, round fried baked potatoes, liquid filled hot and cold panna cotta and much much more.
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