BBQ and Eel

Well, this is a dish which is a work in progress.  The base is our five hour ribs.  We top it with Japanese eel and broil it.  We then integrate a BBQ sauce made with Goji berries and smoked maple syrup.  We then used the Q sauce to enrich pressure cooked pumpkin seeds.  We were emulating the texture and flavor of baked beans.  The last component is a warm jasmine yogurt.  It adds tang and a floral nature to the dish.  In fact, the dish dish works on the level of taste, it is quite tasty with the various flavors of BBQ.  I am just having some difficulty with the aesthetic of the entire composition.  I will let it rest for several days and perhaps come back to it once the mental dust settles.