Oysters and Horseradish

Here is a chilled oyster dish we have begun work on.  The chilled oysters are dressed with a bit of olive oil and then accompanied by claytonia leaves and whipped horseradish.  The light creamy nature of the horseradish surrounds the sweet briny oyster while the claytonia adds a juicy vegetal quality to the dish.  The olive adds a spicy fattiness to the oysters without taking away from them.