Sake Cured Steelhead Trout Roe
crispy yogurt, arugula blossoms, banana jam
Artichoke Soup
comte, whipped horseradish, lump crabmeat
Squid Salad
lime, scallion, nasturtium flowers
Ivory King Salmon Tartare
pecorino crotonese, claytonia, minus 8 vinegar
Griddled Florida Shrimp
blistered ramps, bee pollen, meyer lemon
Seared Scallop
razor clams, petite potatoes, crispy zucchini
Pork Shoulder
corn chips, baked pumpkin seeds, cilantro
Duck Bacon
pumpernickel gnocchi, king trumpet mushrooms, pak choi hearts
Caseificio dell’ Alta Langa
musk melon, blis elixir, red amaranth
Sunflower Seed Pudding
red wine-rhubarb, golden raisins, ricotta
