We used a julienne vegetable peeler to make cucumber noodles. We then seasoned them lightly and applied a bit of vacuum pressure. The pale green cucumber became a dark kermit green in under a minute. The noodles were crisp and juicy, vibrant and alive and ready to use. These quick noodles went from idea to execution in a flash.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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