An Insiders View

It is high time I shared the insiders view of opening a restaurant.  I certainly wish I could say it is ours.  Since I cannot I can only happily share the link to Eggbeater where Shuna is candidly sharing the ups, downs, queries and celebrations in being a part of a new restaurant opening in the San Francisco area.  It is a bit vague where and what the restaurant is though if you step beyond this series of posts on opening a restaurant and dive into some of Shuna's writing you can begging to imagine the restaurant.  And if your imagination is wrong, oh well, the posts will have enabled you to think and dive into someone else's kitchen.