The Solaire Grill is the newest edition to our kitchen. Aki found it and did the research on the grill and it seemed to be a perfect fit for us: small, compact, easy to clean, lightweight and powerful. We have just started working with the grill and so far the results stand up to the research. We started by grilling some corn which charred beautifully. A perfect side dish to some pulled pork and sea air. We have plans to conduct further tests, chefs have to eat, and we are looking forward what we will be able to grill. If Aki would just catch a fish we could work on our grilled fish tests. If she gets skunked again I'll be forced to move onto lobster tests.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Solaire Grill
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