I stumbled across a Japanese blog in English this morning called Blue Lotus and found an informative post about how to cure salmon roe. It's seasonal specialty in Japan and apparently not a very difficult thing to do. Of course we all know the devil's in the details, ease of technique is no guarantee of a perfect result. So, for anyone interested in curing your own roe, or just seeing how it can be done, go check it out. If I can get my hands on some roe we may play around with it here. Imagine the possibilities.