It has been some time, nearly three years, since I have posted a list of one liners. These are short concepts, discussion points, stops and starts along the thought process which I catalog in our notebooks. They are an assortment of words and assimilated phrases I collect and assemble.
And what I particularly like about these snippets is their brevity. In the world of writing as in cooking brevity is essential and simplicity inspires.
Starting Over Again
The Raw Ingredients
The Wrong Ingredients
When Food is Forced
Inherently Logical
Selling Stupid
The Sweet Side of Savory
Logical Food
Practically Infinite
Goofier Tasting
My Ice Cubes are Getting a Bit Dry
Under a Magnifying Glass
Organized thoughts
Disorganized thoughts
I don’t bitch, I just have negative musings
Work shop
Good Bones
Search for New
Search for Old
A New Light
It Does Not Have to Be Expensive
Ask what should not, could not, will not, has not, cannot and then make it happen
Greater Accuracy
Take the Time to Be Precise
A Watchmakers Approach
The origins of ideas
The importance of context
Concealing technique
Defined Direction
Cobblestone
The Juice is the Funky Part
The Time Has Come For Wonderful Thinking
Word of Mouth
Watering Up
Quick is not always Best
Botanicals
Orchestration of Ideas
Rough Point
To go through life wanting
Distraction
Secret Kitchen
Disguised
The Prestige
The Life and Lessons of a Chef
Chaotic Arrangements
Designed for the Extraordinary
A Glass of Wine and the Setting Sun
Vibrant Colors
The Traveling Itinerant Chef
Pull the Bullet
Meeting Places and Eating Places
White Wine Becomes Rose in the Setting Sun
Porches are Important
A Collection of Sayings and the dishes they inspired
Just Enough is Too Much
Just Make Delicious
Negative Space
Intellect and Whimsy
Subtle and Complex
What can be paper
How to Not Get in the Way
Do Not Second Guess
In Between
Cobblestone
