After we let the pretzel spaetzle dough rest, it was time to cook
it. We cooked the dough in boiling salted water with the aid of a spaetzle maker. Once the dumplings were cooked we iced them down in cold water, patted them dry and sauteed them in 
butter. Delicious.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
© 2005-2022 Ideas in Food
Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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Pretzel Spaetzle: after it rested
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