Ideas and approaches are often like a new car. At first you think you are the only one on the block with the new ride, then as you drive around, everyone seems to have the same ride.
I had plans of writing about our newest kitchen acquisition, Himalayan salt blocks, this morning when I noticed
that Sean had pressed his own salt blocks into service over the weekend. These salt blocks are incredible in their size, weight and presence.
We picked up two larger blocks for cooking with and using as tools and presentation pieces. Yet, if these hold up and prove promising we are looking at getting smaller slabs which we can use for individual serving pieces.
Now, with the salt in the kitchen it is up to us to see what exciting and interesting dishes we can develop.
