December 31, 2007
White Chocolate Ice Cream
wild arctic char roe, blis elixir
Diamond Point Oyster
mastic, apple, passionfruit bubbles
Crabmeat Sphere
butternut squash, sea bean ravigote
Mussel Soup
crispy calamari, hazelnuts, chartreuse
Lacquered Carrots
garam masala, date-yuzu, Benton’s ham
Mozzarella Tagliatelle
mushroom Bolognese
Kona Kampachi
beets, pecorino foglio noche, birch beer
Nantucket Bay Scallops
persimmon relish, vanilla bean, pistachio
Maple Vinegar Glazed Sweetbreads
pear dijonaise, cilantro, pickled peanuts
Lamb Rib Eye
white miso gnocchi, stewed rhubarb
Cheese
To be determined
Chocolate Torchon
olive pop rocks, Buddha’s hand
We currently have our hands full getting the above menu ready and realizing that all the ingredients proposed are not currently available. That said, we are sourcing substitutions and having quite a good time making the appropriate adjustments in the kitchen. Improvisational skills are a very good thing.
