Today is huge. It is Aki's Birthday and we all must celebrate. In order to ice the cake I coordinated the news stand release of the Saveur 100 with her birthday. Why is this important? We are mentioned in item 76 on self published books. There is even a picture of our book in the article. And the company we share in the piece is none to shabby: Martin Picard's book Au Pied de Cochon, Ammini Ramachandran's book Grains, Greens, and Grated Coconuts, and Massimiliano and Raffaele Alajmo's In.gredienti.
Happy Birthday Aki!!
(By the way, do you think she will buy the idea of me coordinating magazine publishing times and her birthday? I doubt it, and so I must secure an even greater gift. Perhaps I will tell the sun to set this evening just for her.)
