I just stumbled across this story about Boccalone, over on the Accidental Hedonist. If I could dive into my computer and taste this gorgeous salumi I would. I have not tried any of these products and if they taste half as good as they look I will be in a porcine paradise. The salumi in question is created by Chris Cosentino. The man likes offal things and it seems his passion is our culinary windfall. As a side note, Chris and Michael Ruhlman have a head to tail dinner coming up in New York.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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