We were asked to revisit onion glass for a private lesson. It was fun to go back and look at an idea which was getting
dusty on the shelf. The crispy texture and rich favor is redolent of onion soup. I suppose we could call them onion soup crisps, though there is no cheese. With the onion glass back in our pantry fresh ideas are starting to blossom.
My initial thought was to cover a tartare or a raw fish preparation with the glass. That way the diner can break it and then incorporate crunchy bites of onion with the cool refreshing fish beneath. Of course, my short attention span and lack of patience may not see this dish develop. Tonight we're munching on shards of onion glass. Tomorrow will tell whether or not we do more.
