It is with great pleasure that we are announcing a guest chef dinner we are cooking with Sean
and his team down at McCrady's. Sean's passion for cooking and his open source approach to ideas have been instrumental in our growth as cooks. The dinner is scheduled for June 29, 2008. The dinner will be anywhere from 4 to 400 courses. (Sean's guidelines). Since the dinner will be in June it is reasonable to believe Sean's garden project will be donating a few ingredients to the cause.
What else can we say except we are absolutely brimming with excitement and we can already feel the creative juices begining to flow. It will be great to be cooking in a restaurant kitchen again.
Alright, I cannot keep my ideas all pent up. One exciting dish which is on the drawing table involves eucalyptus and tomato. Thankfully eucalyptus grows wild down in Sean's neck of the woods. We can't wait to see what else his garden produces to go with it.
What else can we say except we are absolutely brimming with excitement and we can already feel the creative juices begining to flow. It will be great to be cooking in a restaurant kitchen again.
Alright, I cannot keep my ideas all pent up. One exciting dish which is on the drawing table involves eucalyptus and tomato. Thankfully eucalyptus grows wild down in Sean's neck of the woods. We can't wait to see what else his garden produces to go with it.
