October 4, 2008

Ideas in Food meets Slow Food at the Farmer's Markets in Saratoga Springs and Glens Falls accompanied by selections from John Sconzo's wine cellar...

Belle De Bosque Apple
ground parsley seeds, baby arugula
Bollinger Grande Annee 1990 Rose

Butter and Sugar Corn
Kistler Chardonnay 1999 Durell Vineyard

Slow Roasted Suckling Ham
fairy tale eggplant, sage, cracklings
Zind-Humbrecht Gewurtztraminer 1997 Goldert

Big Yellow Banana Squash Carbonara
Kistler Pinot Noir 1998 Hirsch Vineyard

Braised Lamb Neck
ribbed zucchini, vaudovan, mashed fingerling potatoes
Chateau Cos D'Estournel 1982

Roast Duck
grape puree, celery puree
Allegrini Amarone 1996

Porchetta
peanut squash, collard greens
Clos de Truffieres, 1997

Mountain View Fresh Feta
tomatoes, honey
Chateau Montelena Cabernet Sauvignon 1995

Strawberries and Creme Fraiche
Chateau Rieussec Sauternes 1988