What is possible is only limited by your imagination. Taking the time to figure things out and putting in the effort make them happen are what often separates good from great. How do you decide what is finished and what is a work in progress?
Pictured here is a slice of rib eye cap glazed with an aji dulce sauce, with ranch gnocchi and pickled cubanelle peppers. Tucked behind the steak is a bit more sauce to gild the lily. It's a finished dish. Simple, complex, and delicious. Still, upon reflection and analysis we probably can and will do more. Sometimes the hardest part of creation is knowing the difference between when to stop and when to simply pause for a better perspective.
