Ripped From the Bloglines

Dinner, what to cook for dinner? It is all too often that we have stacks of ideas, plenty of avenues to travel, and still the infamous dinner question continues to throw us for a loop. That is one of the difficulties of being a professional. Thankfully Adam, The Amateur Gourmet had the perfect post for us to sink our teeth into: The Best Broccoli of Your Life. Aki made a few modifications (including washing the broccoli, I totally agree about the chickens but for me veggies need to be clean) in order to appease my jalapeno fetish, though for the most part we happily cooked the broccoli as Adam did it. The broccoli took but a few minutes to cook, perfect to accompany our 10 minute grits and provide the needed sustenance and deliciousness quota for the evening.