John Sconzo has shared the organized chaos and whirlwind of a weekend where slow food was the theme and a search for delicious was the mantra. Aki and I were captivated by the ingredients (people and environments are also ingredients in cooking) and not only did we drink the kool-aid we started handing it out. The weekend has greatly influenced us as cooks and people.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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To Be Read
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« December 31, 2008 | Main | Smoked Lobster »
Ideas in Slow Food: Queensbury, NY
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