We have taken a further look into the sous vide cooking of green vegetables. While color is the first thing we see, the taste tells all. The article and our further findings and conclusions are in Shades of Green. With each new experiment we undertake, we learn a little more about the hows and whys of what we do in the kitchen.
Adventures in Doughnutland.
akiandalex@ideasinfood.com
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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The Taste of Green
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