• Espresso beurre monte
• Bbq pudding enriched with foie fat
• Does powdered buttermilk curdle?
• Spruce candy cane
• Schmaltz brioche
• Yellow tomato soup with cilantro soda
• Lamb salad like ham salad or deviled lamb
• Cinnamon toast croissant
• Chipped lamb
• Powdered goat milk in ice cream
• Dark roasted sunflower seeds as cake base
• Feta crusted lamb loin with activa
• Smoked bagels
• Bone marrow and tomato fondue
• Is bone marrow a flavor or just a texture
• Cheese oils: smoked cheddar, blue cheese….
• Do vegetables cook faster under vacuum conditions
• Cardoon soup
• Nut chips like potato chips or Pringles, how would you make
• Seared feta: use in soup, as a part of shrimp or other dish
• Smoked pizza dough
• Fold anchovies into pizza dough
• Raisin glazed bacon
• Ranch bread
• Hollandaise bread
• Warm ranch sauce
• Plantain and banana Parisian scoops
• Pecan slices
• Use red wine and roast chicken jus to make lobster stock
• Try extruding twice cooked potato gnocchi instead of rolling
• Huilacoche bread
• Carbonara brioche
• Stuffing sauce
• Brown butter brioche
• Mole pumpernickel
• Sausage stuffing bread
• Bacon-tender hazelnut ragout
• Hazelnuts cooked in clam water
• Smoked snapper perhaps with carbonara consomme
• Grapefruit miso
• Malt glazed fish
• Beer, specifically guiness or another flavored spaetzle
• Smoked kampachi into kampachi bacon
• Avocado-black truffle: mosaic, zest, roasted
• Avocado and foie gras terrine
• Flexible avocado with pectin