A Glimpse

 

•    Espresso beurre monte
•    Bbq pudding enriched with foie fat
•    Does powdered buttermilk curdle?
•    Spruce candy cane
•    Schmaltz brioche
•    Yellow tomato soup with cilantro soda
•    Lamb salad like ham salad or deviled lamb
•    Cinnamon toast croissant
•    Chipped lamb
•    Powdered goat milk in ice cream
•    Dark roasted sunflower seeds as cake base
•    Feta crusted lamb loin with activa
•    Smoked bagels
•    Bone marrow and tomato fondue
•    Is bone marrow a flavor or just a texture
•    Cheese oils: smoked cheddar, blue cheese….
•    Do vegetables cook faster under vacuum conditions
•    Cardoon soup
•    Nut chips like potato chips or Pringles, how would you make
•    Seared feta: use in soup, as a part of shrimp or other dish
•    Smoked pizza dough
•    Fold anchovies into pizza dough
•    Raisin glazed bacon
•    Ranch bread
•    Hollandaise bread
•    Warm ranch sauce
•    Plantain and banana Parisian scoops
•    Pecan slices
•    Use red wine and roast chicken jus to make lobster stock
•    Try extruding twice cooked potato gnocchi instead of rolling
•    Huilacoche bread
•    Carbonara brioche
•    Stuffing sauce
•    Brown butter brioche
•    Mole pumpernickel
•    Sausage stuffing bread
•    Bacon-tender hazelnut ragout
•    Hazelnuts cooked in clam water
•    Smoked snapper perhaps with carbonara consomme
•    Grapefruit miso
•    Malt glazed fish
•    Beer, specifically guiness or another flavored spaetzle
•    Smoked kampachi into kampachi bacon
•    Avocado-black truffle: mosaic, zest, roasted
•    Avocado and foie gras terrine
•    Flexible avocado with pectin