Sunday is really a good day to go through notebooks and post it notes. While in the past we have uploaded full notebooks and they are download-able on the side bar, we feel that sharing a page now and again might spark a few more ideas. I spent a few hours writing today and this is the top page of notes.
- Pistachios braised in clam juice
- Kimchee bbq sauce
- • Kimchee braised shortribs
- • Pear kimchee
- • Kombu cured squab
- • Coconut toast
- • Cabbage cappuccino
- • Kudzu base in ice cream
- • Hash browns in the style of loaded potato skins
- • Duck leg chorizo
- • Chicken and foie gras tater tots
- • Apple like lychee, lychee like apple
- • Recipes and creativity
- • Use twine to scrape lamb bones
- • Mozzarella dumpling base: 230g buffalo mozzarella, 55g mozzarella water, 160g ricotta
- • Cornflake crusted shrimp
- • Cornflake cavatelli
- • Cornflake tempura balls
- • Corn flakes as a medium for flavor
- • Cornflake polenta
- • Madiera dashi with grilled bacon skins
- • Cream cheese poundcake
- • Kobe beef with barley miso, white asparagus and fresh thyme
- • Miso mole: cocoa nibs, black sesame seeds, red miso
- • Marcona almond sponge cake
- • A second gellan skin, first drop calcium into gellan to form a skin then drop into calcium rich to form an outer shell.
- • Cornflakes with minced shallots, foie fat, chives
- • What shape can we make our corn flakes in? triangle, rounds
- • Sugared and salted corn flakes
- black pepper cornflake brittle
- • Tuna loin crusted with sweetbreads
- • Tendon lardo
- • Cauliflower porridge
- • Add vadouvan to beef bourgognon sauce puree
- • Beef heart tartare, chorizo flavors
- • Caramel cornflake pudding
- • Cornflake soup, ice cream, cake, bread, poundcake
- • White miso whiskey
- • Foie gras chorizo
- Bourbon-raisin flan
- Whiskey-Cherry upside down cake
