sweet and sour carrots, shaved parmesan, mint
Ratatouille Fritters
zucchini, eggplant, peppers
Watermelon
grapefruit, lovage, shallot
Smoked Kataifi Crusted Artichoke
yogurt, maple, fennel
Cornbread Cappucino
Steamed Spring Onion
onion syrup, ground walnut-olive
Miso Cavatelli
celery root bolognese
Grilled Leeks
yuzu applesauce, nori, hazelnuts
Cauliflower Gratin
mustard, gruyere, lime leaf crumbs
Roasted King Trumpet Mushroom
tofu-swiss chard gnudi, sun dried tomato dashi
Goat Cheese Pudding
candied beets, spiced cocoa, sorrel
Buttermilk Panna Cotta
rhubarb sherbet, green olive toffee, frozen olive oil