Bacon and Swiss

I saw the signage and had another you've got to be kidding me moments. I am having more of them these days. We were walking through the Newtown Amish farmers market and came across the butcher. The meats looked good and we looked closer. That is when I saw it, out of the corner of my eye...Bacon and Swiss Cheese Sausage. Sure we have had parsley and cheese sausage and broccoli rabe ground into the meat, even apple and jalapeno. The idea of using one essential pork product to make another and then gilding the lilly with cheese seemed so obvious once I saw it in action. I knew we had to buy some. After a quick turn on the grill we were enjoying a delicious addition to our kitchen and wondering what else could be sausage or for that matter what had we not combined simply because the answer was so simple we had yet to ask the question.