Sure, it sounds cliche and from days long ago. Still, have you looked at its role in cooking? What about its uses? Today we used a decadent garlic butter as a warm bath for reheatable softboiled eggs. The butter seasoned and glazed the exterior of the eggs, providing a welcome mat for the flavors within.
Adventures in Doughnutland.
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Writing and Photographs by Aki Kamozawa & H. Alexander Talbot
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