Ideas in Food-Studio Kitchen
Shades of Green, Tastes of Spring
Liquid Lovage
crabmeat
Cream of Watercress Ice Cream
sake cured steelhead trout roe, croissant croustillant
Wild King Salmon
pecorino, fava beans, pimenton
Mozzarella Pudding
frozen rhubarb, olive oil
Russet Potato Gnocchi
ramp leaves, country ham, shaved l’etivaz
Wild King Salmon
grilled zucchini puree, lemongrass sabayon, rye bread
Chicken Marsala
egg yolk, morels, nasturtium
Skirt Steak
honeydew melon, rosemary, fermented vadouvan
Langres
strawberry-lychee mostarda, red ribbon sorrel
Aero Chocolate
blood orange infusion, crispy cashews
Shades of Green, Tastes of Spring
Liquid Lovage
crabmeat
Cream of Watercress Ice Cream
sake cured steelhead trout roe, croissant croustillant
Wild King Salmon
pecorino, fava beans, pimenton
Mozzarella Pudding
frozen rhubarb, olive oil
Russet Potato Gnocchi
ramp leaves, country ham, shaved l’etivaz
Wild King Salmon
grilled zucchini puree, lemongrass sabayon, rye bread
Chicken Marsala
egg yolk, morels, nasturtium
Skirt Steak
honeydew melon, rosemary, fermented vadouvan
Langres
strawberry-lychee mostarda, red ribbon sorrel
Aero Chocolate
blood orange infusion, crispy cashews
